Since 1900, the famed Michelin Guide series, published by the French tyre firm Michelin, has served as a reliable source of information for those looking for exceptional hotels and restaurants in a variety of destinations across the world. Its star ratings have assisted people in discovering the best cuisines just blocks away or in tourist locations all over the world.
In this post, we show seven award-winning black-owned Michelin guide restaurants in New York, each of which serves a variety of delectable dishes for your pleasant dine-out and group meetings.
Abyssinia Ethiopian Restaurant
Abyssinia restaurant, located at 268 W. 135th St., New York, is the only source of Ethiopian African food for Harlem’s growing Ethiopian population and the entire city of New York. Except on Tuesdays, the restaurant is open from 12 p.m. until 10 p.m. daily. It has a variety of cutting-edge facilities, services, and Ethiopian dishes for lunch and dinner.
Beatstro, also known as the Hip Hop restaurant, is located at 135 Alexander Ave. in New York and is the creation of Alfredo Anguiera and partner Junior Martinez. This restaurant from the 1970s and 1980s honors the Bronx as well as its significant Puerto Rican and African American populations. The menu includes a variety of cooking methods, as well as numerous supper options such as Brunch and Drinks.
This 30-seat modest restaurant is nestled in the center of the Brooklyn Heights Historic District on a green, cobblestone block. Clover Hill, owned by three partners – Clay Castillo, Gabriel Merino, and Head Chef Charlie Mitchell – makes the most of high-quality ingredients, delectable sauces, and clever pairings, resulting in a menu of great dishes. Maine scallop, Long Island fluke, farro porridge with Perigord truffle, Spanish octopus, sawara, chocolate sponge cake, coconut and citrus, and more are all available.
The proprietors, Ria and Kevol Graham, came up with the idea for Kokomo. It is located at 65 Kent Avenue in Brooklyn, New York. The restaurant is inspired by the rich and exotic Caribbean culture, serving a delectable combination of flatbread, premium meats, comfort starches, and an exhilarating drink made with classic island ingredients and modern flair. Brunch, dinner, beverages, Golden Hour, cocktails, and Sunday brunch are all available. Kokomo can accommodate large groups and provides delivery and take-out services.
Melba Wilson founded Melba, which opened its doors in 2005. The restaurant serves a variety of budget-friendly Southern American dishes and drinks. Melba also provides outdoor catering services to any site, from corporate luncheons to spectacular birthday parties and weddings of any magnitude. Melba, located at 300 W 114th St. in New York, provides online ordering and takeaway services.
Miss Mamie’s Spoonbread Too
This iconic New York restaurant, located at 366 W 110th St., New York, is open every day of the week at various times and lengths, serving dishes with Southern and Midwestern heritage. Norma Jean Darden, a caterer, school teacher, social worker, and businesswoman, owns this colorful and pleasant eatery. It provides online purchasing as well as outdoor catering services for any occasion.
Red rooster, located in the heart of Harlem, serves meals that highlight the foundations of American cuisine as well as the various culinary traditions of its ethnically diverse neighborhood. The restaurant’s broad menu is carefully crafted to satisfy every hunger and was founded by Andrew Chapman and Marcus Samuelsson. Red Rooster conducts private events in Ginny’s Supper Club, which can accommodate up to 200 guests and has state-of-the-art facilities for any occasion.