With customers and prospects’ inevitable 9 – 5 daily work routines, modern restaurants offer ready, easier, and faster meals during working hours, as well as alternatives to home cooking for most people who are exhausted after work.
The Michelin Guide series, published by the French tyre company Michelin, is a reliable source for foodies and others looking for amazing hotels and restaurants in various locations around the world. Its star ratings have assisted many in discovering the best cuisines just blocks away or in tourist destinations all over the world.
In this article, we will discuss some award-winning Black-Owned MICHELIN Guide Restaurants in Chicago that are known for their fantastic foods, flavors, and culinary ingenuity.
Demera (Ethiopian Restaurant)
Demera’s well-lit space, located at 4801 N. Broadway, Chicago, IL, offers a diverse menu with a few glossary terms to guide newcomers. The seating arrangement provides communal dining at a table to provide groups with an authentic experience of the inner environment, as well as large glass windows for outside viewing.
The restaurant serves a variety of delectable cuisines, such as spicy yesiga wot blended with tender chunks of beef, onions, and ginger in a rich berbere sauce. Demera has good facilities, excellent customer service, and wheelchair accessibility, as expected. Tigist Reda, the restaurant’s owner, was born and raised in Ethiopia and has lived in Chicago for over 20 years.
Ina Mae, Executive Chef Brain Jupiter’s great-grandmother, inspired the name of this lovely Chicago restaurant. The bustling Wicker Park neighborhood is home to this New Orleans-style tavern. Its stylish interior is cozy, with a buzzing bar where customers line up behind stools and a casual dining area for a memorable dining experience.
Delicious meals, such as the buttermilk-brined fried chicken, are served with pancakes, apple butter, and a boat of gravy. Not to mention its amenities and services, such as brunch, a terrace, and wheelchair accessibility.
Luella’s Southern Kitchen
Aside from taking what is on the menu, this classy kitchen allows customers to order their favorite meal prepared from scratch to their liking. You’ve tried Slagel Farm’s beef with melted cheddar cheese, tender buttermilk-fried chicken served with warm collards braised with ham hock, and other tantalizing dishes.
Luella’s southern kitchen, located at 4609 N. Lincoln Ave in Chicago, offers air conditioning, bring your own, brunch, and wheelchair access. Darnell Reed, the restaurant’s owner, has over 18 years of experience in the hospitality industry. It is named after Darnell Reed’s great-grandmother, Luella Funches, and is open for dine-in, pickup, and delivery from Thursdays to Sundays at various times and durations.
Virtue restaurant and bar, located at 1462 E 53rd St., Chicago, IL, serves a variety of American Southern cuisine weekly from 4 p.m. to 9 p.m. Virtue, located in Chicago’s Hyde Park neighborhood, has a culture steeped in hospitality and kindness, resulting in a welcoming, honest, and thoughtful environment for all.
The seating dinner can accommodate up to 70 guests, and the standing reception can accommodate up to 150 guests in the dining room and bar, but only 70 guests in the bar. Virtue serves a variety of meals, wines, spirits, and beverages, among other things. It is owned by renowned Executive Chef Erick Williams and provides a variety of facilities and services typical of a high-end restaurant, such as counter dining, terrace, valet parking, wheelchair access, and more.