Individuals living with HIV should expect to have an adjusted eating routine, particularly one without excessive fat, sugar or salt. It is difficult to eat well particularly when you are as of now on ART. In any case, in as much as the body wouldn’t have any desire to eat, one needs to attempt to give it the correct quality and amount.
To make it simpler to comprehend what an adjusted eating routine is comprised of, it can think about the kind of nourishment you eat.
Mostly the diet should be made up of the following in their right quantities. You can never go wrong with these. It helps with the CD4 count
1. Fruits and Vegetables
Eat plenty of fruit and vegetables to provide fibre, vitamins and minerals. Vegetables and fruits are known for their natural healing properties as they contain antibacterial, antifungal and antiviral properties.
2. Starchy Carbohydrates
Do not underestimate the power of brown rice, potatoes, wholemeal pasta and bread. Starchy carbohydrates are a great source of energy especially when you have a declining health.
Some protein such as lean meat, fish, eggs and beans are another great dietary supplement.
4. Diary Products
Some dairy products, such as milk, yoghurt and cheese contain compounds such as peptides, released during digestion.
Cabbage has shown the ability to combat bacteria. Cabbage juice has traditionally been used as a cancer inhibitor and protective agent against radiation exposure, much owing to its antibacterial qualities.