The Link Between Sugar And Cancer- A Sure Bet!

Sugar is everywhere, and there’s no doubt that it’s making us obese, fatigued, and sick, yet you still find Majority of Africans being hooked on high sugar intake. You can’t turn on the television without one commercial after another advertising candy, soda, or sugary breakfast cereals.


It’s true that the cells in your body use “sugar” as a fuel source but it runs more efficiently on natural sources such as vegetables and fruits. The sugar I’m talking about here is the processed, empty calorie kind. It provides nothing in the way of nutrition or sustainable energy…but it could be taking a lot from your body.

The way society is eating shows in our health statistics. In all our history, we’ve never been sicker. Cases of diabetes, heart disease, obesity (and childhood obesity), neurological disorders, behavioral disorders, autoimmune diseases, and cancer are out of control. Consider this:

The long-term effects of this seemingly harmless enemy are well documented. Countless studies show the dangers of sugar on human health, but have done nothing to change the massive use of it in our food supply. Even foods you wouldn’t necessarily consider “sweet” (like bread, yogurt, and oatmeal) are packed with sugar.

The Link Between Sugar and Cancer

You know what else loves sweets? Cancer cells.

When sugar molecules attach to the proteins in your body, it is called glycosylation. Cells like these are present in high quantities in most types of cancer tissue. Though they were identified long ago, the findings were ignored since they were believed to be harmless. It was only recently that scientists fit the pieces together. It changed everything they knew about the sugar-cancer connection.


Researchers with the University of Copenhagen confirmed that not only are these sugar byproducts present in tumors, they actively stimulate growth. Author Catharina Steentoft said, “It is a rather big step forward since it gives us an entirely new understanding of something we have worked many years to grasp. It guides our entire field of research towards new ways to proceed in the battle against cancer.” (3)

Simply put, cancer cells love sugar and grow really well when you eat it.

Here’s why: When you eat sugars (good and bad ones), your body produces insulin to regulate the effect on your blood, metabolism, and cell growth. The more sugar you eat, the more insulin your pancreas must produce.

Eventually, your body doesn’t react to the insulin as effectively so your body makes even more. This is called insulin resistance and it’s a condition that 70 million Americans have that can eventually lead to full diabetes when the pancreas finally fails.

Healthy and cancerous cells use the hormone insulin to fuel growth so the more you have, the more cancer grows, multiplies, and spreads.

This may be part of the reason that cancer rates and diabetes rates seem to be rising at about the same pace.

There is no doubt that we’re all getting too much sugar in our diets. We need to get off this up and down “sugar high” ride and kick the habit for good

Experts estimate that more than half of the cancers diagnosed in the world are preventable. Removing refined sugars from your daily eating plan is an excellent step in the right direction.

There are several new ways that experts are fighting cancer in 26 countries around the world, and some astonishing methods being used that are virtually unknown all over.


Written by How Africa

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