How to Heal Bone & Joint Pain with DIY Ancient Japanese Home Remedy Tonic

Bone and joint pain can be unbearable sometimes for some and all the time for others. This ancient home remedy that was used by the Japanese will relieve bone and joint pain.

Bone and joint is not something any of us wants to have to suffer, especially on a daily basis, but some people do. If you are suffering from bone or joint pain and can’t get relief without medications, this remedy will help take care of your pain. Medications can be expensive, especially pain killers, they are harmful to the rest of the body, and just unnecessary when you know what you’re doing.


There are so many home remedies for just about anything out there. Home remedies have been around for centuries, because back in the old days a lot of people couldn’t afford a doctor, or there wasn’t one close by, so they had to come up with their own treatments. This one is no different than the rest of the remedies out there.


Samurai warriors considered egg vinegar tonic to be an important source of strength and power. The protein, calcium, and vitamins from the egg get absorbed by the body. One eggshell contains 1,800 mg of elemental calcium, the body needs 400 mg. The egg yolk provides vitamin D. It was believed that this tonic will assure a long and healthy life.



1. Take one medium-sized egg and put into 150 ml of apple cider vinegar.
2. Let the egg sit in the vinegar for 7 days, until the egg shell is completely dissolved.
3. After 7 days and the shell is dissolved, tear the thin membrane off and return the egg to the vinegar.
4. Dilute 3 ml of the mixture in a glass of lukewarm water and drink this 3 times a day to relieve pain.



Written by How Africa

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