How Africa
A “ginger shot” or ginger elixir is a fantastic digestive system aid. Simply take about one ounce (a shot) of this Aryurvedic formula a few minutes prior to eating.
The lemon/ginger combination delivers quite a punch which is perfectly tempered by the raw honey used in the formulation. This addictive elixir has components which both warm and sooth the stomach as well as stimulate the release of gastric juices.
How to Make a “Ginger Shot” Elixir for Digestion
1. 3 pieces of ginger root
2. Five lemons
3. 1/4 teaspoonful of Black pepper
4. 1/4 cup of raw organic honey
5. 1 cup of purified water
6. Juicer for the ginger
How to make:
Make one cup of fresh lemon juice.
Make one cup of fresh ginger root juice.
Mix the ginger juice and lemon juice with the water in a large bowel. Add the black pepper and honey. Use a whisk to fully blend the honey and pepper with the juice.
Refrigerate in sealed glass once completely mixed.
