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Here are 4 Foods to Cure Typhoid Fever

Typhoid fever is a disease that affects developing countries. Very recurrent in Africa, this disease according to doctors is contracted by a bacterial infection and sepsis related to this infectious agent (infection of the whole body through the blood).

What you may not know about her, when she is poorly treated, she can leave many sequels in the body and cause sexual dysfunction.

The symptoms of the disease are diarrhea, vomiting, often constipation, loss of appetite, blood in the stool.

In the hospital, doctors prescribe antibiotics to help you fight the damage that usually comes after a year.

People who have already been victims can testify to it. Here are some simple foods to fight this microbe that leads to death.


These practices have no side effects and have no negative impact on the body.

1- Cider vinegar

Add a little honey, half a teaspoon of apple cider vinegar in half a glass of water. You take it in the morning on an empty stomach and during the day before meals for seven days.


Boil 8 cloves in 8 cups of water for a few minutes. Cover and let cool. Filter and drink the day for a week.

3-The basil

Make an infusion with twenty leaves of basil, a teaspoon of grated ginger until the preparation is reduced by half. Then add a little honey. Drink this herbal tea three times a day for a few days.

The 4-garlic

On an empty stomach, eat two cloves of garlic for two weeks. It is very important to have good hygiene and nutrition, drink plenty of water to be hydrated and eliminate toxins from the body and eat sweet banana.


Written by How Africa

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