Chop the parsley finely or put it in a blender, squeeze the lemon and then add the water. Mix all the ingredients. Drink the resulting juice every morning, on an empty stomach, in the next five days. Then take a 10-day break. After the break you can repeat the procedure.
This drink helps to burn calories, nourishes the body with vitamins and minerals, improves digestion and helps to eliminate quickly the excess fluid from the body so that you feel better and relieved. Moreover, parsley contains more vitamin C than oranges, and just 100 grams of parsley contain 4.2 milligrams iron and 220 milligrams of calcium.