Namely, this 82-year old man had 13 percent of his heart functioning properly after having a heart attack a few years earlier.
Due to the heart-related problems he was faced with, he was given different medications to help him, which eventually led to additional problems. He was diagnosed with kidney failure and told that nothing more could be done to improve his condition. Completely disappointed and devastated, his family started preparing for his death.
At this point, he was in the worst shape ever, unable to urinate, weak, pale, and experiencing debilitating pain. A couple of days after being in palliative care, he asked for a glass of fresh carrot juice, which his grandson immediately brought. Amazingly, once he drank the carrot juice, he soon began to urinate and to eat a little bit.
Apart from these changes, he also experienced an energy boost, his urine began to clear up, and the healthy color on his face returned a few days afterwards. What`s more, his blood pressure levels changed for the better, too. As unbelievable as it seems, these changes happened within a week of drinking carrot juice three times daily.
Naturally, the doctor was taken aback when he returned to the hospital after the weekend and found the man in better shape than earlier. What`s more, he was released from hospital and is currently feeling better and healthier than ever before.
THE LINK BETWEEN CARROT JUICE AND HEART HEALTH
Carrots have a robust nutritional profile which helps you obtain the 17.5 to 21 cups of veggies a week which are recommended by the U.S Department of Agriculture. According to the USDA, besides lowering the risk for obesity, kidney-related issues, and cancer, a diet high in vegetables protects against heart disease, too. Most of the heart-protecting properties of carrots are attributed to their vitamin content.
As reported by a review published in “Heart and Circulatory Physiology” in 2008, getting sufficient amount of vitamin A helps combat heart disease. This nutrient prevents thickening of the ventricular walls and suppresses the response to stress which leads to heart failure.
According to the Linus Pauling Institute, Vitamin C content in carrots reduces the risk of developing coronary heart disease and the risk of dying from heart-related disease. A cup of carrots provides up to 10 percent of the recommended daily intake for vitamin C.
Vitamin K activates protein Gas6, a compound which promotes cellular communication. It also keeps blood clotting in check and thus prevents excessive blood clotting which has a negative impact on the heart.