With nearly 1.5 million people being determined to have tumor last year, maybe it is a great opportunity to look at what is in our sustenance that could be creating such an enormous number of new tumor patients. Here are ten foods which you are taking and you never knew that they may contain cancer-causing agents or be associated with bringing about malignancy.
Microwave popcorns are so advantageous to simply stick in the microwave, you would not think for a moment that they could be hazardous to your health, yet they are.
Firstly, we have to talk about the sack itself. According to Wikipedia, traditional microwave popcorn packs are lined with a substance called perfluorooctanoic corrosive (PFOA). It is the same poison that was found in Teflon. As per a late study at the University of California, PFOA is linked to female infertility. Different studies in lab, including animals and people demonstrate that PFOA can increase the risk of kidney, bladder, liver, pancreas and testicular malignancies.
Most of the manufacturers use diverse ingredients. The majority of them utilize soybean oil (a GMO item) and different additives, for example, propyl gallate, a substance that causes stomach issues and skin rashes. Currently they do not mention that they really are utilizing GMO corn pieces. Likewise, popcorn also has a synthetic in it, which is known as diacetyl.
Pop Maybe you have come across the study that was published in May in the American Journal of Nutrition. It demonstrated that those who drank just more than 1 pop a day were at very high risk of stroke compared to those who drank soft drinks.
Soft drinks are loaded with sugar and all the calories not only increase your weight, but they make you stout. Drinking a lot of this processed sugar causes your glucose to spike, which can cause irritation and insulin resistance. Pop is regularly the main cause of gastro-esophageal reflux malady. This condition involves spilling of the contents in our stomach to the throat. This causes burning sensation on the throat because of the corrosive acids found in the stomach.
Canned Tomatoes Really, most of the canned food options are of concern because the cans are lined with various substances. The coating of every single canned nourishment is made from bisphenol-An, or BPA.
According to a study published in May of 2013 by the National’s Proceeding Academy of Sciences, it was found that BPA has really influenced the cerebral function in rats. Indeed, even the FDA has raised a question on the utilization of BPA.
Processed Meats What precisely are processed meats? According to a study published in the BMC Medicine, the high levels of chemicals and exorbitant salts contained in processed meats are extremely harmful to our bodies. According to the researchers who conducted this study, 1 out of every 17 subjects who took 160 g or more of processed meats increased their risk of death by more than 44% within a duration of 12 years. This was set against those who took just 20g or less of meat. The study continued for around 13 years and the subjects were from 10 EU countries.
Farmed Salmon Although fish sounds like one of the healthiest foods possible, but farmed salmon does not belong to this category. Unfortunately, more than 60 percent of the salmon that we eat in the USA is farmed.
These fish are fed with unnatural foods and are contaminated with chemicals, antibiotics, pesticides, and other known carcinogens. Because these fish are grown in crowded areas, they can have 30 times more sea lice than wild salmon. Farmed salmon are fed with chemicals to make their color that reddish-pink that should occur naturally, but does not because they are fed on chicken litter diet.
Potato Chips We all know how tasty potato chips can be and we can eat tons of them, but there is no limit to the amount of negative impact they can have on our bodies.
Potato chips contain high amount of fat and calories, which means that is easy to put on weight with them. According to a study published in the New England Journal, taking just 1 once of the chips daily will increase your weight by an average of 2 pounds in one year. They are loaded with trans-fats that have been known for increasing cholesterol levels, they also have high levels of sodium which has been associated with hypertension.
Processed White Flours There is no good reason for consuming white flour. It could be causing more damage than any good to your well-being. When grains are refined, it destroys most of their nutrient content. Modern processing involves the use of dyeing flour using chlorine.
According to the EPA, chlorine gas is a harmful substance, which can be fatal when taken in large amounts. Processed white flour has a high glycemic rate, so its consumption can increase your glucose and insulin levels. This can be the reason for diabetes.
You should know that tumors in our body will need sugars to thrive. So you should avoid refined grains like processed white flour.
Genetically modified organisms or GMO’s, are the foods that have been treated with various types of chemicals.
Dr. Pusztai of the Rowett Institute, Scotland conducted a study on rats. They were given GMO foods consisting mostly of potatoes. He noticed that there was significant development of malignant cells in the rats, especially in the liver and brain in as short as a period of 10 days. Most Americans believe that GMOs are approved by the FDA and we can trust these foods.
The FDA does not have any kind of testing mechanism for GMOs. They have not conducted any conclusive studies to ascertain the effects of GMOs. It would not be wrong to say that we are nothing less than guinea pigs for these corporations to test their food products. It is frightening that most of the grains today, including wheat, corn and soybeans, are developed using GMOs.
Refined sugars are known to increase insulin levels, as well as to be the best sustenance for malignancy cells.
The Nobel laureate, German Otto Warburg, in 1931, initially found that tumors and malignancies, both require sugars to “sustain” themselves and/or to increment in size. It was shown that disease cells will multiply on fructose-based sweeteners such as high-fructose corn syrup (HFCS).
hese types of refined sugars are found in cakes, soft drinks, pies, grains, treats, sauces and juices. The consumption is thought to be one of the main reasons why so many diseases are increasing nowadays.
Most of us are taking high amounts of artificial sweeteners. It is important to avoid them. There are many studies that prove that those who take more of these sweeteners, such as espresso sweeteners and soft drinks, will gain weight.
Truth be told, if you are diabetic, these sweeteners can make it even more difficult for you to keep control over your glucose levels. They can also worsen other diseases which are identified with diabetes.